i could safely say that my family has a talent for cooking (well, you could fairly see the evidence at our sizes wehehehe). and i have been fascinated with cooking shows, cooking contests and other food-related programs.
i’ve always wanted to cook. and when i was younger, i’d always sit beside my aunt or uncles or my dad while they’re preparing the ingredients and while they’re cooking. i’m fascinated with how they prepare the ingredients, the way they’re slicing while chatting with me. and how those ingredients turn into delicious meals.
when i was still studying, i was always at school so i only eat dinner at home when i go home early. my fascination with cooking waned, but not my love for food. but when i was already doing my thesis, and since i was doing it at home, i was the one cooking lunch and dinner. so my dad usually just tells me what i need to prepare, and how i would cook it. sometimes, he’d be watching beside me. but mostly, he let me do it on my own, especially tasting the food.
now that i’m here in japan, i don’t have mommy or daddy to cook for me. i have to do everything, from grocery shopping to washing the dishes. thanks to the basics i learned from my dad, i could easily say that i could really cook. sometimes, it’s still trial and error, especially any adobo dish, but hey, i’m getting better.
but the other dishes, i think i’ve already nailed it. hahaha. maybe one of these days, i’d take a picture of what i’ve been cooking and eating here. it’s usually pinoy foods, and of course, pasta.
maybe in the future, i’d try the more fancy and “gourmet” food. i just need to learn more about the herbs and spices. and maybe even baking too!